SUPERIOR
STOCKS FROM OWEN POTTS
A MUST-HAVE CUPBOARD ESSENTIAL ALL-YEAR ROUND
Owen Potts’ brand-new selection of delicious stocks
offer the perfect way to transform a classic dish into a real culinary delight –
ideal for enriching and adding flavour to soups, sauces, tagines and risottos,
to name just a few.
With flavours
including beef, chicken and fish, these stocks are great for adding some flair
to a home-made soup, bringing a little something extra to a beef stew, or
introducing a touch of indulgence to a seafood risotto – safe in the knowledge
you’re in the hands of a real food guru.
A genuine
culinary expert, Owen is undoubtedly the food industry’s best-kept secret, and has
been developing products behind the scenes for years – if you’ve ever
bought a gourmet salad dressing, luxury sauce, chutney or condiment, you’ve
more than likely already tasted one of Owen’s creations.
Owen Potts’ stocks are made using the very
best, natural ingredients sourced from around the world. They are available at
an RRP of £2.50 from Tesco.
The Owen Potts range includes everything
from store cupboard essentials such as chicken gravy and steak sauce, to
classic recipes with a unique twist, such as a mouth-watering cranberry sauce
infused with honey, a great-tasting mustard sauce with hints of tarragon and a
delectable Spanish dressing blended with roasted peppers and pimenton.
I have tried Owen Potts Chicken Stock, it comes in an easy to use plastic pouch. The colouring of the product is a good tasty yellow, however the contents do settle inside the see-through pouch which for me is a little off-putting, a good shake and everything mixes together well
.
I prepared Vietnamese Chicken Noodle Soup which I have listed the recipe for below. The preparation time took me longer than 10 minutes, but I was using products that I had never used before .. to be honest some of them I didn't even know existed!
The recipe was simple to make (after all the chopping), and I was surprised that even with extra water added and a lot of flavoursome ingredients you could still taste the chicken stocks full flavours as we enjoyed the soup as a family (the recipe states 2 bowls, but we got 3 out of it).
I will use Owen Potts stocks again, I am planning on trying to make a tagine for my friends (a bit like 'Come dine with me') and so I think that cheating a little with an Owen Potts stock won't break the rules too much .. but "Shhh!" don't tell them :)
Just one of the Ways to Enjoy Owen Potts Superior Stocks…
Vietnamese Chicken
Noodle Soup
An Asian classic,
perfect for a healthy lunch or a lighter evening meal
Preparation Time:
10 mins
Cooking Time: 20 mins
Serves: 2
Ingredients
·
70g rice noodles
·
500ml Owen Potts chicken stock
·
200g chicken breast, diced
·
2 star anise
·
1 cinnamon stick
·
2 lemon grass stalks, bruised
·
2cm piece fresh root ginger, thickly sliced
·
1 tsp fish sauce
·
150g beansprouts
·
200g pak choi, thickly sliced
·
4 salad onions, finely sliced
·
½ red chilli, deseeded and sliced
Method
1.
Prepare the rice noodles as instructed on pack.
2.
Heat the Owen Potts chicken stock, spices, ginger and
lemon grass in a large pan with roughly 300ml water. Bring to the boil and simmer
with the lid on for 15 mins.
3.
Using a slotted spoon, scoop out the spices, lemon grass and
ginger and then stir in the fish sauce.
4.
Bring the soup base back to the boil. Stir in the prepared
noodles and pak choi and simmer for 2 mins.
5.
Add the chicken and beansprouts to the pan and cook for
another minute. Divide between two large bowls.
6.
Top with the salad onions and chilli.
Other lead products in the Owen Potts
range include:
Maple and Chipotle
Barbecue and Grilling Sauce – RRP £2.29
Chicken Gravy with White Wine
and Thyme – RRP £1.99
Steak Sauce –
RRP £2.29
Spanish Dressing with
Roasted Red Peppers and Pimenton – RRP £2.39
Honey Cranberry Sauce – RRP £1.89
Mustard and Tarragon
Sauce – RRP £1.80
The Owen Potts range is currently available
in Sainsbury’s, Tesco, Asda and Booths,
with RRPs ranging from £1.65 to £2.39.