28 May 2017

Paul Hollywood Baking Mix

Paul Hollywood Baking Range

Paul Hollywood from The Great British Bake-off (plus other shows about bread, cakes, pies and pastries) has brought out his own bread based mixes so we can knead his dough at home and make masterpieces in our own kitchen.



I have tried:
Luxurious Cheese & Rosemary Scones to which you need to add an egg, 80g butter and 180ml of milk.
White Plaited Loaf Mix to which you have to add 40ml of Olive oil and 340ml cool water.
Garlic & Herb Tear 'N' Share Bread Mix  where you add 50ml Olive oil and 320ml of cool water.
and
Barm Cake Roll Mix which needs 40ml Olive oil and 345ml of cool water.

They are surprisingly easy to make, but you do need strong arms (or a dough attachment for a mixer) and you need to follow the insructions about how to prove the dough.

For a mix they are useful as it saves you weighing and measuring, adding yeast etc... but they do take a while to make.  They are not instant and you have to mix, knead, cover, prove, knead, cover, prove etc... etc.. exactly the same as if you are making bread from scratch.   So put aside an afternoon if you would like to try making your own Paul Hollywood creations.

Tastewise - spot on!  We really liked them.  I wrapped the barm cakes (I call them rolls, my husband calls them baps) in a bag and they did keep for a few days.  The Garlic Tear 'N' Share was eaten by the family in one go (I was quite proud of that one!).

Each mix bag makes one large loaf or 8 good sized scones/rolls/barms/baps.

Please check http://bakingmixes.paulhollywood.com/ for ingredients and allergy advice for each product.  All details for each product are on his website including the nutritional information.

I was impressed, they took a bit of time, but they are quite therapeutic to make and its interesting to see how big they rise as you prove them :) 

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